2018 | Harlequin
Could a cordon bleu chef be a junk-food addict? The more Blake Cocharan learned about Summer Lyndon, dessert chef extraordinaire, the more intrigued he became-and the more determined he was to hire her. Blake wanted the Best, and Summer looked extremely good to him. Her superb credentials were icing on the cake.
Summer was accustomed to traveling around the world, creating the perfect ending to perfect meals. But Blake had a unique appeal. Summer found herself responding to the challenge, both professionally…and personally…. For the first time, Summer was planning a meal from start to finish—and creating a perfect ending all her own.
|ISBN||0373092717 (ISBN13: 9780373092710)|
|Published||November 1985 (Silhouette Books)|
|Media type||Mass Market Paperback|
|Series||Great Chefs #1|
|Characters||Summer Lyndon, Blake Cocharan|
|Setting||United States of America Pennsylvania (United States)|